The burger at Angie Mar’s Le B. can be a unusual point, with only nine served a night, and only on the bar. At $42, it can be Tremendous luxe, one which Mar created popular at the Beatrice Inn: an Angus blend beef is dry-aged for 45 times and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoestring
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Any meat you pull from your sausage chandelier will likely be your new preferred food, but The shop concentrates on very hot soppressata served on ciabatta or even a hero roll with cheese. They also have culatello, that's quite difficult to find and can turn you into an complete fiend once you attempt it.There’s a whole lot going on at Enzo’s.